A new instalment in The English Kitchen series. People think of tripe as just another dreary post-war substitute for real food, one of the worst aspects of food rationing. But it has a long and glorious history as a staple of working-class diet in the industrial towns of Lancashire and northern England. It was never a new invention of the Industrial Revolution, but its cheapness and nutritional value gave it a new significance among.
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Marjory Houlihan Tripe (English Kitchen) free
Sunday, November 18, 2018
Tripe (English Kitchen) pdf download (by Marjory Houlihan)
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